With a history of 120 years, Lanzhou beef noodle is well-known as “China’s best noodle” and ranked among three top Chinese fast foods. It enjoys high reputation among domestic and oversea customers for its clear soup, tender and savory beef, fine noodle and pleasant colors.

The most advanced non-frying method is applied to production, so our noodle products, free of grease and preservative, are healthy foods. The beef noodle soup is made with traditional recipe, ultra-low temperature vacuum frozen-dried technology and meat of yak living above 3,000m altitude, thus keeping the traditional flavor and providing you with the genuine Lanzhou beef noodle while outside Lanzhou.